Open mussels au gratin with Malvasia de Sitges
“Potera” squid with seasonal mushrooms and sausage
Malvasia de Sitges de Torre del Veguer
Colour: bright pale yellow with greenish reflections
Aroma: notes of white fruit such as water peach, and tropical fruit such as lychee, with a background of Mediterranean fennel and rosemary herbs.
Temptation 2019 by Oliver Viticultors
Sitges Malvasia with volume, good acidity, fresh and invites to eat and drink.
34.90€ (VAT Included)
Monday to Friday from 1pm to 3pm
Sitges Malvasia Sparkling 100% Monenbasia from the Sitges Hospital Winery *
with fruity aromas of peach, pineapple, orange peel and highly integrated carbonic.
Malvasia Dolça *
Traditional sweet wine with an aging process of 5 to 6 years.
Centennial Sweet Malvasia *
* not included in the menu
More information at the Celler de l’Hospital de Sitges