Mare Nostrum
Restaurant

MEDITERRANEAN GASTRONOMY IN SITGES

Local and quality products

Restaurant Mare Nostrum is a family business created by Josep Martí Orobitg in March 1950.

This year the Martí family celebrates 75 years of history. Currently, Carol Martí, third generation, runs the company maintaining the traditional dishes of the house and the family spirit but providing a more innovative air with seasonal dishes and local wines.

Rice and noodles

Fideuada with Cuttlefish, Crayfish and Alioli

23,00€
Black Rice with Cuttlefish and Seafood

24,00€
Paella Parellada of Seafood, Cuttlefish and Artichokes

24,00€
Paella a la Marinera with Seafood and Cuttlefish

25,80€
Juicy Rice with Lobster

35,00€
Juicy Rice with Mantis Shrimp, Clambs and Artichoke

25,00€

To share

Marinera Mussels, Tomato based sauce with Almonds, Garlic and Basil

17,00€
Grilled Red Prawns of the coast

a/m
Grilled open Dublin Bay Prawns with a light Garlic sauce

26,50€
Briox with Oxtail, Onion and a touch of spice

9,00€/u
Xató, the Sitges Salad

18,50€
Homemade Codfish Fritters

13,80€

See Full Menu

Menus for groups

L'hectàrea

Local wine made by the Rosell Mir family especially for us.

More info

The restaurant

Sea bass in salt

"Fideuà" small Noodles cooked as a paella

Sea Bream baked in the oven with white Wine and Potatoes

Grilled Sole

Our cuisine is based on local produce and traditional recipes. Fish, seafood, rice dishes and local wines play an important role.

origins

Timetables

Monday: 13:00 a 16:00  / 19:30 a 22:30
Tuesday: 13:00 a 16:00
Wednesday: closed
Thursday: 13:00 a 16:00  / 19:30 a 22:30
Friday: 13:00 a 16:00  / 19:30 a 22:30
Saturday: 13:00 a 16:00  / 19:30 a 22:30
Sunday: 13:00 a 16:00