Mare Nostrum
Restaurant

MEDITERRANEAN GASTRONOMY IN SITGES

Local and quality products

Restaurant Mare Nostrum is a family business created by Josep Martí Orobitg in March 1950.

In 2020, the restaurant celebrated its 70th birthday and the third generation, Carol Martí Grau, took over the management. She has always been linked to the restaurant since she was a child.

Rice and noodles

Fideuada with Cuttlefish, Crayfish and Alioli

22.60€
Black Rice with Cuttlefish and Seafood

24.00€
Paella Parellada of Seafood, Cuttlefish and Artichokes

23.50€
Paella a la Marinera with Seafood and Cuttlefish

25.50€
Rice with Lobster

36.00€
Rice with seafood and artichoke

25.00€

To share

Mussels with marinara sauce, almonds and basil

16.50€
Grilled Red Prawns of the coast

30.00€
Open lobsters au gratin with aioli mousseline

28.50€
Briox with Oxtail, Onion and a touch of spice

9.00€/u
Xató, the Sitges Salad

17.90€
Homemade codfish fritters

13.80€

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Menus for groups

L'hectàrea

Local wine made by the Rosell Mir family especially for us.

More info

The restaurant

Sea bass in salt

"Fideuà" small Noodles cooked as a paella

Sea Bream baked in the oven with white Wine and Potatoes

Grilled Sole

Our cuisine is based on local produce and traditional recipes. Fish, seafood, rice dishes and local wines play an important role.

origins

Timetables

Monday: 13:00 a 16:00  / 19:30 a 22:30
Tuesday: 13:00 a 16:00
Wednesday: closed
Thursday: 13:00 a 16:00  / 19:30 a 22:30
Friday: 13:00 a 16:00  / 19:30 a 22:30
Saturday: 13:00 a 16:00  / 19:30 a 22:30
Sunday: 13:00 a 16:00