Est.
1950

Mare Nostrum
Restaurant

MEDITERRANEAN GASTRONOMY IN SITGES

Local and quality products

Restaurant Mare Nostrum is a family business created by Josep Martí Orobitg in March 1950.

This year the Martí family celebrates 75 years of history. Currently, Carol Martí, third generation, runs the company maintaining the traditional dishes of the house and the family spirit but providing a more innovative air with seasonal dishes and local wines. 

Rice and noodles

  • Fideuada with Cuttlefish, Crayfish and Alioli
    23,00€
  • Black Rice with Cuttlefish and Seafood
    24,00€
  • Paella Parellada of Seafood, Cuttlefish and Artichokes
    24,00€
  • Paella a la Marinera with Seafood and Cuttlefish
    25,80€
  • Juicy Rice with Lobster
    35,00€
  • Juicy Rice with Mantis Shrimp, Clambs and Artichoke
    25,00€

To share

  • Marinera Mussels, Tomato based sauce with Almonds, Garlic and Basil
    17,00€
  • Grilled Red Prawns of the coast
    a/m
  • Grilled open Dublin Bay Prawns with a light Garlic sauce
    26,50€
  • Briox with Oxtail, Onion and a touch of spice
    9,00€/u
  • Xató, the Sitges Salad
    18,50€
  • Homemade Codfish Fritters
    13,80€

L'hectàrea

Local wine made by the Rosell Mir family especially for us.

The restaurant

Sea bass in salt

"Fideuà" small Noodles cooked as a paella

Sea Bream baked in the oven with white Wine and Potatoes

Our cuisine is based on local produce and traditional recipes. Fish, seafood, rice dishes and local wines play an important role.

Timetables

Monday: 13:00 a 16:00  / 19:30 a 22:30
Tuesday: 13:00 a 16:00 
Wednesday: closed
Thursday: 13:00 a 16:00  / 19:30 a 22:30
Friday: 13:00 a 16:00  / 19:30 a 22:30
Saturday: 13:00 a 16:00  / 19:30 a 22:30
Sunday: 13:00 a 16:00

Sitges

Location

Passeig de la Ribera, 60,

08870 Sitges, Barcelona

Bookings:

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Tel. +34 938 94 33 93

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