Est.
1950

Mare Nostrum
Restaurant

MEDITERRANEAN GASTRONOMY IN SITGES

Local and quality products

Restaurant Mare Nostrum is a family business created by Josep Martí Orobitg in March 1950.

In 2020, the restaurant celebrated its 70th birthday and the third generation, Carol Martí Grau, took over the management. She has always been linked to the restaurant since she was a child.

Rice and noodles

  • Fideuada with Cuttlefish, Crayfish and Alioli
    22.60€
  • Black Rice with Cuttlefish and Seafood
    24.00€
  • Paella Parellada of Seafood, Cuttlefish and Artichokes
    23.50€
  • Paella a la Marinera with Seafood and Cuttlefish
    25.50€
  • Rice with Lobster
    36.00€
  • Rice with seafood and artichoke
    25.00€

To share

  • Mussels with marinara sauce, almonds and basil
    16.50€
  • Grilled Red Prawns of the coast
    30.00€
  • Open lobsters au gratin with aioli mousseline
    28.50€
  • Briox with Oxtail, Onion and a touch of spice
    9.00€/u
  • Xató, the Sitges Salad
    17.90€
  • Homemade codfish fritters
    13.80€

L'hectàrea

Local wine made by the Rosell Mir family especially for us.

The restaurant

Sea bass in salt

"Fideuà" small Noodles cooked as a paella

Sea Bream baked in the oven with white Wine and Potatoes

Our cuisine is based on local produce and traditional recipes. Fish, seafood, rice dishes and local wines play an important role.

Timetables

Monday: 13:00 to 16:00 / 19:30 to 22:30
Tuesday: 13:00 to 16:00
Wednesday: closed
Thursday: 13:00 to 16:00 / 19:30 to 22:30
Friday: 13:00 to 16:00 / 19:30 to 22:30
Saturday: 13:00 to 16:00 / 19:30 to 22:30
Sunday: 13:00 to 16:30 / 19:30 to 22:30

Sitges

Location

Passeig de la Ribera, 60,

08870 Sitges, Barcelona

Bookings:

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Tel. +34 938 94 33 93

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