Our squilla mantis juicy rice will make you lick your fingers!
When the cold arrives, the season of squilla from the Delta de l’Ebre begins, a very interesting and tasty product. The juicy rice is also accompanied by artichoke, cuttlefish and clams.
In the Mare Nostrum restaurant we use Carnaroli rice, one of the best Italian rice dishes to make the recipe.
Do you dare to try it?
